Culinary Department Manager
12 hours ago
As the Head of Kitchen Operations, you will be responsible for overseeing the day-to-day activities of the culinary department. Your expertise will be crucial in ensuring that we maintain our reputation for delivering exceptional dining experiences to our guests.
Key Performance Indicators
- Consistently achieve high scores in customer satisfaction surveys.
- Maintain strict hygiene and health & safety standards.
- Implement efficient kitchen processes to minimize waste and maximize productivity.
Salary Information
The salary range for this position is approximately £50,000 - £70,000 per annum, commensurate with your level of experience and qualifications.
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