Catering Operations Executive
2 weeks ago
About Us
ESS, a leading provider of catering services, is recruiting an experienced Catering Manager to oversee our operations in Defence. This role requires a passionate individual who can deliver exceptional food and world-class customer service on a full-time basis.
About the Role
We are seeking a Catering Manager who can confidently manage all aspects of our catering operations, including kitchen management and customer service delivery. The successful candidate will work 40 hours per week and be responsible for ensuring our kitchens and service counters run smoothly.
Key Responsibilities
- Oversee daily catering operations to ensure seamless delivery of food and service to customers;
- Manage kitchen staff to maintain high standards of food quality and presentation;
- Develop and implement strategies to improve customer satisfaction and loyalty;
- Maintain accurate records of sales, inventory, and employee performance.
Requirements
- Minimum 3 years' experience in catering management or a related field;
- Degree in Hospitality, Food Science, or a related field;
- Strong leadership and communication skills;
- Able to work flexible hours, including evenings and weekends.
Benefits
- Ongoing training and development opportunities;
- Paid annual leave and public holidays;
- Affordable health insurance and wellbeing programs;
- Paid parental leave and support.
Estimated Salary: £35,000 - £45,000 per annum, depending on experience.
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