Executive Chef Assistant
3 weeks ago
Role Overview
We are seeking a highly skilled and experienced Sous Chef to join our team at Thoresby Hall Hotel. As a key member of our culinary team, you will be responsible for assisting the Head Chef in implementing menus that align with our brand standards and guest preferences.
Key Responsibilities
- Assist the Head Chef in menu planning and implementation
- Oversee the day-to-day operations of the kitchen, ensuring all stations are organised and prepared for service
- Supervise and train junior chefs, promoting a positive and collaborative working environment
- Ensure food safety standards are always adhered to, including proper storage, handling, and cooking techniques
- Monitor inventory levels and manage food costs to meet financial targets
- Support the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback
Requirements
- Proven experience in a similar role within a fast-paced and high-volume environment
- Strong leadership skills and the ability to motivate and inspire a team
- In-depth knowledge of culinary techniques and best practices
- Excellent time management skills and the ability to prioritise tasks effectively
- Strong understanding of food safety regulations and best practices
- Exceptional attention to detail and a commitment to consistently delivering high-quality dishes
What We Offer
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development
- 20% discount for you, your family & friends across our Bourne Leisure brands
Location
Thoresby Hall - Ollerton
We are committed to diversity, equity, and inclusion and welcome applications from all backgrounds and communities. We are happy to discuss any reasonable adjustments or flexibility that you may require.
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