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Culinary Specialist
1 month ago
We are seeking a skilled Cook to join our team at Sodexo, a leading provider of food and facilities management services. As a Cook, you will play a key role in delivering exceptional food experiences to our clients and customers.
Key Responsibilities- Prepare and cook food to high standards, ensuring quality and presentation meet our company's expectations.
- Work collaboratively with the cook manager to manage kitchen operations, including budgeting, inventory, and staff supervision.
- Ensure compliance with food safety, health and safety, and allergen awareness regulations.
- Participate in craft and skills training for catering staff to enhance their skills and knowledge.
- Maintain a clean and organized kitchen environment, adhering to company standards.
- Deliver exceptional customer service, ensuring a positive experience for our clients and customers.
- Minimum 1 year of experience in hands-on cooking, with training in food hygiene and health and safety.
- Ability to work under pressure and meet tight deadlines in a busy kitchen environment.
- Basic food handling skills certification.
- Excellent communication and teamwork skills.
- Competitive hourly rate of £13.00.
- 30 hours per week, Monday to Friday, term-time only.
- Opportunities for career growth and development.
- A supportive and inclusive work environment.