Executive Chef and Restaurant Manager

1 month ago


Liverpool, Liverpool, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking an experienced and talented Chef and Restaurant Manager to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for delivering exceptional food service and driving business growth.

Key Responsibilities
  1. Food Service Delivery: Ensure the preparation and presentation of high-quality food meets our company standards and customer expectations.
  2. Cost Management: Analyze and effectively manage all in-unit costs, including labor, inventory, and supplies.
  3. Team Leadership: Support, train, coach, and develop a high-performing team to achieve business objectives.
  4. Client Relationship Management: Communicate regularly with clients, understand their needs, and deliver exceptional service to drive customer satisfaction and loyalty.
  5. Compliance and Safety: Implement and maintain all relevant HSE procedures, ensure staff adhere to policies, and report any issues to the line manager.
Requirements
  1. Experience: Previous culinary and management experience, including client management.
  2. Qualifications: Passionate about working in a food service environment, good communication skills, and ability to work positively with others.
What We Offer
  1. Financial Wellbeing: Financial wellbeing programme and preferred rates on salary finance products.
  2. Health and Wellbeing: Aviva Digicare – Free annual healthcare check, Medicash – Discounted health cash plan, and Employee Assistance Programme.
  3. Employee Benefits: Pension scheme, life assurance, holiday purchase scheme, sharebuy scheme, recognition awards, and employee networks.


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