Master Mixologist

3 days ago


London, Greater London, United Kingdom THE ROOF GARDENS Full time
Role Overview

We are seeking an experienced and charismatic Master Mixologist to lead our bar team at THE ROOF GARDENS. This is a fantastic opportunity to join a dynamic and innovative team in the heart of London.

About THE ROOF GARDENS

The Roof Gardens is a unique social club located 100 feet above the streets of Kensington, offering breathtaking views of the city. Our mission is to provide exceptional service and create unforgettable experiences for our members.

Salary and Benefits

Our competitive salary package includes a salary above market rate (£40,000 - £60,000 per annum), plus tronc and a range of benefits including:

  • 30 days holiday (inc BH) with annual increments
  • Free healthy meals during shifts
  • Growth opportunities for personal and professional development
  • Breakout spaces for relaxation and well-being
  • Uniform and laundry facilities
  • Zen, multi-faith space, and retreat
  • Financial platform Wagestream
  • Statutory pension contributions
  • A safe journey home with £20 Uber Credit if finishing work between 12-5am
Job Responsibilities

As a Master Mixologist, you will be responsible for leading and developing a highly trained team, delivering exceptional service to our members, and creating beautiful and delicious drinks that meet our high standards.

Key Responsibilities:
  1. Exceptional Service: Be the primary point of contact for member feedback, handling any queries or team conflicts immediately to enhance overall dining experience.
  2. Team Development: Training new bartenders and barbacks, as well as providing ongoing guidance and support to existing staff. Supervising the bar team during shifts to ensure quality service.
  3. Service Standards: Produce beautiful hot and cold drinks for members following agreed recipes and SOP's, ensuring impeccable presentation and efficient service.
  4. Compliance: Ensure the bar operates in compliance with all relevant laws and regulations, including those related to alcohol service, health and safety, and sanitation.
  5. Menu Development: Collaborate with management to create and update drink menus, including crafting new cocktails, and ensuring that offerings are both appealing to customers and profitable for the establishment.
  6. Safety & Security: Maintain a safe and secure environment for the team and members. Enforcing responsible drinking policies and taking appropriate action in the event of any incidents or emergencies.

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