Experienced Pastry Chef Wanted for Fine Dining Restaurant
21 hours ago
We are seeking a highly skilled Pastry Chef to join our team at Goldmills Group in Billericay, Essex. This is a fantastic opportunity for an experienced Pastry Chef to work with a well-known fine dining restaurant.
Key Responsibilities:
- Preparation of a wide variety of baked goods, including cakes, cookies, pies, and bread.
- Creation of new and exciting desserts to enhance our menu offerings and engage customers.
- Detailed presentation of pastries using different icings, toppings, and decorations.
- Stock management for baking ingredients, ensuring timely and budget-friendly orders.
- Quality control of materials and equipment used in cooking.
- Guidance and motivation of pastry assistants and bakers to optimize workflow.
- Identification of staffing needs and assistance in recruiting and training personnel.
- Maintenance of a clean and organized cooking station, adhering to health and safety standards.
Requirements and Skills:
- Proven experience as a Pastry Chef, baker, or relevant role.
- Strong attention to detail and creativity.
- Effective organizing and leadership skills.
- Commitment to ongoing professional development.
- In-depth knowledge of sanitation principles, food preparation, and baking techniques.
- Ability to work with ingredient limitations, including gluten-free and sugarless pastries.
- Certificate in culinary arts, pastry-making, baking, or a related field.
Please apply today, and our team will be in touch to discuss this exciting opportunity further.
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