Morning Restaurant Supervisor
7 days ago
About the Role
We are seeking a skilled Morning Restaurant Supervisor to join our team at AccorHotel. This is an exciting opportunity for a motivated individual to take on a leadership role in ensuring the smooth operation of our breakfast buffet.
Responsibilities
The successful candidate will be responsible for overseeing food preparation, maintaining a clean and hygienic work environment, and adhering to strict stock rotation practices to minimize wastage. This includes monitoring daily stock levels and advising the Head Chef on product requirements in advance.
Requirements
To excel in this role, you will need commercial cookery qualifications and experience as a chef in a hotel environment. You should be adept at working under pressure in a high-volume setting and be able to thrive in a team environment as well as work independently when required.
What We Offer
In return for your expertise and dedication, we offer a competitive salary of $45,000 per annum, which reflects the demands and responsibilities of this position. As a valued member of our team, you can expect a dynamic and supportive work environment that encourages growth and development.
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