Food and Beverage Operations Manager

1 month ago


Watford, Hertfordshire, United Kingdom West Herts College Full time
Catering and Bar Services Manager

At West Herts College, we are seeking a highly skilled and experienced Catering and Bar Services Manager to join our team. The successful candidate will be responsible for planning, directing, and coordinating the catering and bar facilities and services of our licensed premises, ensuring that our students and staff receive exceptional service and a high-quality dining experience.

Key Responsibilities

• Plan and implement catering and bar services to meet the needs of our students and staff
• Supervise and train staff to ensure excellent customer service and high-quality food and beverage preparation
• Manage inventory, supplies, and accounts to ensure efficient operations and budget control
• Verify that food, beverages, and waiting service meet quality standards and that kitchen and dining areas are clean and compliant with statutory requirements

Educational Requirements

Entry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off- and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.

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