Culinary Team Member
16 hours ago
We are seeking a talented and dedicated individual to join our culinary team as a Chef de Partie. As a key member of our team, you will support the Head Chef and Sous Chef in leading a culinary service that provides a high-quality, nutritionally balanced experience for our residents.
Key Responsibilities- Collaborate with the culinary team to develop and implement menus that meet the dietary needs and preferences of our residents.
- Prepare and present high-quality food and beverages to the highest standards.
- Support the management of stock control systems to minimize waste and ensure efficient use of resources.
- Work closely with the Head Chef and Sous Chef to review and develop the menu on a regular basis.
To be successful in this role, you will possess a catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and hold a Basic Food Hygiene Certificate. You will also have a minimum of 1-year catering experience and demonstrate compassion and commitment to delivering high-quality culinary services.
We value adaptability and flexibility, and you will be required to cover a range of responsibilities at short notice. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.
About Avery HealthcareAvery Healthcare is a leading provider of luxury elderly care homes in the UK. Our vision is to create meaningful lives together, and we achieve this by providing exceptional care and experiences throughout our growing portfolio of over 100 care homes. We are committed to supporting the development of our colleagues and offer a range of benefits, including access to apprenticeships and leisure and retail discounts.
Please note that this role will require a DBS Disclosure check, the cost of which will be met by Avery Healthcare, and proof of eligibility to work in the UK.
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