Executive Chef Assistant
2 days ago
We are seeking a highly skilled and experienced Sous Chef to join our clients team in Solihull. The successful candidate will assist in managing the food operation, working closely with the Head Chef and key stakeholders to ensure the smooth running of the kitchen.
Key Responsibilities:
• Assist the Head Chef in managing the kitchen team and ensuring the smooth operation of the food service
• Collaborate with the Head Chef to develop and implement menus, ensuring high-quality dishes are served to customers
• Maintain high standards of food safety and hygiene, adhering to company policies and regulatory requirements
• Work closely with the kitchen team to ensure efficient food preparation and presentation
• Assist with inventory management, ordering supplies, and maintaining kitchen equipment
Requirements:
• Proven experience as a Sous Chef in a similar environment
• Strong leadership and communication skills, with the ability to motivate and guide the kitchen team
• Excellent culinary skills, with a focus on quality, presentation, and flavor
• Ability to work under pressure, maintaining a calm and professional demeanor in a fast-paced kitchen environment
• Strong attention to detail, with a focus on food safety and hygiene
What We Offer:
• Competitive salary of £32,000 - £35,000 per annum
• Opportunities for career development and progression within the company
• A dynamic and supportive work environment, with a focus on teamwork and collaboration
• A comprehensive benefits package, including pension scheme and employee discounts
How to Apply:
Wilson Recruitment Ltd is an equal opportunities employer. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].
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