Head Kitchen Operations Manager

1 day ago


Kent, United Kingdom Venture Hotels Full time
Our Hotel
The Kings Arms is a 17 bedroom coaching inn that offers a warm and welcoming atmosphere to its guests. Our hotel is located in the heart of Westerham and offers stunning views of the surrounding countryside. We take pride in our excellent customer service and aim to provide our guests with a memorable stay.

Job Responsibilities
As a Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the kitchen. This will include managing inventory, ordering supplies, and maintaining high standards of cleanliness and hygiene. You will also be responsible for leading a team of chefs and kitchen staff, providing guidance and support to ensure that they work efficiently and effectively.

Key Requirements
To succeed in this role, you will need excellent culinary skills, leadership abilities, and strong communication skills. You should have experience working in a fast-paced kitchen environment and be able to work well under pressure. You should also have a good understanding of menu planning, costing, and inventory management.

Career Development
We are committed to helping our staff develop their careers and achieve their goals. As a Kitchen Manager, you will have access to ongoing training and development opportunities, including workshops, conferences, and online courses. You will also have the opportunity to progress to more senior roles within the company, including senior chef positions and department manager roles.

Why Work for Us
We are a successful hotel group that takes pride in our excellent customer service and aims to provide our guests with a memorable stay. We offer a range of benefits, including a competitive salary, pension scheme, life insurance, and free meals on shift. We also offer ongoing training and development opportunities to help you progress your career.

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