Kitchen Team Member Recruitment
10 hours ago
Role Overview
We are seeking a highly skilled Culinary Expert to join our team in Newcastle. As a key member of our healthcare department, you will be responsible for preparing and cooking high-quality meals for patients, staff, and the general public.
Competitive Salary
The successful candidate will be offered a competitive salary of up to £13.20 per hour, with an estimated annual salary range of £27,584 - £32,320 based on 37.5 hours per week.
About the Role
This role involves ensuring the highest possible standards of food preparation and cooking, while complying with national nutritional policies and food hygiene standards. You will work closely with our kitchen team to plan and prepare meals, manage food inventory, and maintain a clean and safe working environment.
Main Responsibilities
- Food Preparation: Prepare and cook meals to the highest possible standards for patients.
- National Policies: Comply with national nutritional policies and food hygiene standards.
- Work Organisation: Plan own work on a day-to-day basis.
- Cross-Departmental Collaboration: Work within the diet bay or any other area of the department if needed.
- Problem-Solving: Exercise judgement in response to portion control uptake and food wastage.
Essential Requirements
- Certifications: Candidate must have City & Guilds 706/2 or NVQ 3 (food preparation) or equivalent experience.
- Training: Hazard analysis training (HACCP) is required for advanced food hygiene controls.
- FHQ: Intermediate Food Hygiene Qualification is essential.
- Cooking Expertise: The ideal candidate will have wide cooking methods experience.
Desirable Skills
- Large-Scale Catering Experience: Experience in large-scale catering is desirable.
- Allergen Knowledge: Allergen qualification/training is preferred.
- Business Acumen: Understanding of Trust Business is beneficial.
- NHS Background: Experience of working in the NHS kitchen is an advantage.
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