Culinary Operations Manager

4 days ago


Lancashire, United Kingdom Cumbria and Lancashire Full time

Offshore, a premier destination in Lytham St Annes, is seeking an accomplished Sous Chef to lead its culinary team. With 99 bedrooms and a vibrant atmosphere, this coastal town hotspot promises an exciting work environment.

About The Inn Collection Group

We are a multi-award-winning pubs with rooms company, renowned for delivering exceptional hospitality in outstanding locations across the North of England and Wales. Our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results drive our mission to Make People Happy.

Salary: £28,000 - £32,000 per annum

This role offers a competitive salary, commensurate with experience, as well as a range of benefits that make Offshore an attractive place to work. As a member of our team, you can expect:

  • Average annual salary: £30,000 (dependent on experience)
  • Extra paid holiday in your birthday month
  • 50% off food in any of our Inns
  • £1 bed and breakfast in any of our Inns during January, February, or March
  • 1/3 off room bookings all year round
  • Friends & family pass - 15% off bed and breakfast rate
  • £50 on-the-day bookings for bed and breakfast at any of our Inns
  • Employee Assistance Programme – 24/7 confidential support
  • Tronc (tips)
  • Paid breaks in our Inns
Key Responsibilities

The successful candidate will be responsible for:

  • Managing the day-to-day kitchen service, ensuring consistent food standards and quality
  • Overseeing menu development, ordering, and stock control
  • Maintaining accurate inventory records and achieving budgeted costs
  • Leading a high-performing kitchen team, providing training and coaching as needed
  • Conducting daily briefings and maintaining a clean and organized kitchen environment
Requirements

To succeed in this role, you will need:

  • Flair and enthusiasm for cooking with fresh quality ingredients
  • Ability to cope under pressure, calmly and efficiently, to meet deadlines
  • Previous management experience in a similar kitchen environment
  • Good interpersonal skills with both kitchen, front-of-house staff, and management
  • Intermediate food hygiene certificate
  • Stocktaking and HACCP experience

We look forward to welcoming a talented and motivated individual to our team at Offshore.



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