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Regional Executive Chef
2 months ago
We are a leading workplace catering expert, passionate about delivering exceptional food and coffee experiences. As a Regional Executive Chef, you will play a key role in driving our culinary vision in the South East region.
Key Responsibilities:
- Develop and implement innovative menu concepts that meet the diverse tastes and dietary needs of our clients.
- Lead a team of chefs and kitchen staff to ensure seamless food preparation and service.
- Collaborate with our procurement team to source high-quality ingredients and suppliers.
- Monitor and maintain high standards of food safety and hygiene.
- Contribute to the development of our culinary strategy and business growth initiatives.
Requirements:
- Proven experience as an Executive Chef or similar role in a fast-paced, dynamic environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food trends.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong communication and interpersonal skills.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
