Food Sustainability Manager

2 weeks ago


London, Greater London, United Kingdom Focus Management Consultants Ltd Full time
About Us: Focus Management Consultants Ltd is a leading provider of management consultancy services, working with clients across a range of sectors to improve their performance and achieve their goals. We are committed to delivering high-quality services that meet the needs of our clients, and we are looking for a talented and experienced Head Chef to join our team.

Job Description: As a Head Chef and Training Liaison, you will play a key role in shaping the future of our culinary program. You will be responsible for managing the kitchen, organizing menus and courses, and ensuring high standards of food quality and safety. You will also work closely with the training team to deliver cookery courses and workshops, and develop new menus and recipes that showcase seasonal ingredients.

Key Responsibilities:
  • Manage kitchen operations, including menu planning, stock control, and hygiene
  • Develop and implement new menus and recipes that showcase seasonal ingredients
  • Work closely with the training team to deliver cookery courses and workshops
  • Ensure high standards of food quality and safety throughout the kitchen

Requirements: To be successful in this role, you will need to have a proven track record of experience as a head chef or kitchen manager, with a strong understanding of sustainable food practices. You should be creative and able to work independently, as well as part of a team.

What We Offer: A competitive salary of £40,000-£45,000 per annum, 28 days annual leave plus bank holidays, and ongoing training and development opportunities.

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