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Senior Sous Chef

1 month ago

Sevenoaks, Kent, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled and experienced Senior Sous Chef to join our team at Sevenoaks School. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including labor, food, and stock expenses. Your expertise in cooking on a large scale, preparing over 3000 meals per day, will be invaluable in ensuring the highest quality of food and service standards.

As a Senior Sous Chef, you will be responsible for managing the kitchen team, developing and implementing menus, and conducting routine audits to ensure compliance with health and safety procedures. Your ability to work under pressure and to tight deadlines in a busy kitchen environment will be essential in delivering exceptional results.

We offer a competitive compensation package, including a full-time contract with 40 hours per week and 5 out of 7 days of work. Our benefits include unlimited access to an online platform offering mental health and wellbeing support, an Employee Assistance Programme, and a range of resources and rewards for our colleagues and their families.

Key Responsibilities
  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, conduct training, and inspire the kitchen team.
  • Control the complete catering operation, including labor, food, and stock expenses.
  • Manage and optimize all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.
Requirements
  • Expertise in cooking on a large scale, preparing over 3000 meals per day.
  • Experience following recipes, possibly in a similar setting.
  • Previous staff supervision experience or line management experience.
  • Experience working with fresh produce and ingredients.
  • Awareness of the importance of adhering to health and safety procedures.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Professional, leading by example, and having a positive outlook is key.
  • Hold basic food handling skills certification, including NVQ Level 2 and Level 2 Food Safety Certificate.