Pastry Artisan Leader

About Our Role

We are seeking an experienced Dessert Production Manager to join our dynamic kitchen team at First Contact Chefs. As a key member of our team, you will be responsible for overseeing the production of a wide range of desserts, from traditional cakes and pastries to innovative sweets and confections.

Your Key Responsibilities

• Lead a skilled team of pastry chefs to produce high-quality desserts, meeting the highest standards of taste, presentation, and consistency
• Work closely with our events team to develop customized dessert menus for conferences, weddings, and other special occasions
• Collaborate with our chef de cuisine to design and implement new dessert concepts, using seasonal ingredients and creative techniques
• Ensure that all desserts meet our rigorous standards of food safety, hygiene, and quality control

Requirements and Qualifications

• NVQ 1 & 2 or equivalent culinary qualifications, with a focus on pastry arts and dessert production
• Demonstrated leadership skills, with experience in managing a team of pastry chefs
• Excellent planning, organization, and time management skills, with the ability to work under pressure
• A flexible attitude, with a willingness to learn and adapt to changing circumstances

Benefits and Perks

• Luxurious live-in accommodation within the hotel premises, complete with all modern amenities
• Access to state-of-the-art leisure facilities, perfect for relaxation and wellness
• Complimentary meals during shifts, ensuring you stay energized and focused throughout the day
• A comprehensive uniform provided, reflecting our brand's prestige and professionalism
• Generous discounts on hotel stays, dining, and other services for yourself and your loved ones
• An annual loyalty program offering exclusive rewards and recognition
• A competitive holiday entitlement package, allowing you to recharge and spend quality time with family and friends
• Ongoing training and development opportunities to enhance your skills and career prospects

Salary Estimate

We offer a highly competitive salary of £38,000 - £48,000 per annum, commensurate with your experience and qualifications. In addition to this, you'll enjoy a range of benefits that make our pastry chefs feel truly valued and supported.