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Food and Beverage Supervisor
1 month ago
Elevate Guest Experiences as a Skilled Service Leader
The May Fair Kitchen, a flagship restaurant within the esteemed Radisson Collection Hotel, seeks a seasoned Head Waiter/Waitress to spearhead its service team. This key position demands exceptional leadership skills, combined with a passion for delivering outstanding dining experiences.
About the Role:
- Working under the guidance of the Floor Manager, you will oversee your section, establishing a positive and productive work environment that prioritizes guest satisfaction.
- You will be the face of our restaurant, confidently engaging with guests, addressing their preferences, and presenting menu options.
- Adept at multitasking, you will manage table assignments, coordinating food orders, and expediting efficient service delivery.
- Your empathetic nature will allow you to identify guests' needs, adapting your service to create memorable experiences.
- You will handle cash transactions and shift closures, maintaining accuracy and resolving any discrepancies.
About You: