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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Wagamama. As a key member of our kitchen management team, you will be responsible for overseeing all aspects of our back-of-house operations, ensuring the highest standards of quality, safety, and efficiency.
Key Responsibilities- Support the kitchen management team in maintaining the highest standards of food quality, presentation, and safety.
- Manage inventory, labor, and rotas to optimize kitchen operations and minimize waste.
- Develop and grow junior chefs, providing guidance, training, and mentorship to ensure they meet Wagamama's high standards.
- Collaborate with the kitchen management team to implement new menu items, recipes, and cooking techniques.
- Contribute to the development of a positive and inclusive kitchen culture, promoting teamwork, respect, and open communication.
- Proven experience in managing or supervising a kitchen team, with a strong track record of success.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Strong knowledge of food safety, health and safety regulations, and kitchen operations.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Passion for creating an inclusive and respectful work environment, where team members feel valued and supported.
Wagamama is a leading restaurant chain that values innovation, creativity, and community. We are committed to serving high-quality, fresh food that nourishes both body and soul. Our team is passionate about delivering exceptional customer experiences and creating a positive impact on our communities and the environment.
