Culinary Kitchen Leader
3 weeks ago
We are seeking a dedicated and passionate Chef de Partie to help lead kitchen operations at our dynamic and prestigious dining establishment in Blackpool. Our restaurant is committed to delivering exceptional dining experiences by using fresh, locally sourced ingredients and showcasing innovative, seasonal menus.
Key Responsibilities:- Prepare and present high-quality dishes within company specifications
- Assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts
- Manage and train any Demi-Chef de Parties or Commis working with you, helping them develop their skills
- Ensure the kitchen meets all regulations including sanitary and food safety guidelines
- Maintain a detailed knowledge of the full menu and be able to explain dish descriptions
- Ensure mise en place is completed in your section and ready for service
- Monitor the quality and quantity of food that is prepared
- Communicate any issues immediately to the Sous Chef or Head Chef
- Assist in positive outcomes from guest queries in a timely and efficient manner
£32,000 per annum
Benefits:- Competitive salary and comprehensive benefits package
- Opportunities for advancement and professional growth
- Creative freedom to influence menu items and specials
- Staff meals and discounts
- A supportive and inclusive team environment
This culinary role requires strong culinary skills, excellent communication and interpersonal skills, and the ability to work under pressure while maintaining high standards. If you have proven experience as a Chef de Partie in a fast-paced kitchen environment and are qualified with a degree from a culinary school or similar culinary certificate, we would like to hear from you.
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