Creative Dessert Artisan
1 week ago
We are excited to offer a challenging and rewarding role as a Pastry Chef de Partie at Elior UK. As a key member of our culinary team, you will be responsible for preparing and producing high-quality pastries, desserts, and baked goods.
You will work closely with other chefs to create innovative dessert offerings, while maintaining high standards of quality, presentation, and timeliness. Our ideal candidate will have proven experience as a Pastry Chef, a culinary degree or equivalent certification, and knowledge of pastry techniques and ingredients.
Key Responsibilities:
- Pastry Production: Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef.
- Timely Delivery: Ensure all items are delivered on time as per hospitality bookings.
- Inventory Management: Maintain inventory and order supplies as needed.
- Food Safety and Hygiene: Adhere to food safety and hygiene standards, including knowledge of allergens.
To succeed in this role, you will need:
- Culinary Experience: Proven experience as a Pastry Chef.
- Culinary Qualification: Culinary degree or equivalent certification.
- Pasture Techniques: Knowledge of pastry techniques and ingredients.
- Attention to Detail: Strong attention to detail and organizational skills.
We offer a competitive salary of £38,000 - £42,000 per annum, plus a range of benefits, including:
- Flexible Working Hours: Enjoy flexible working hours to balance your personal and professional commitments.
- Holiday Allowance: Start with 28 days of holiday, increasing to 31 days after two years of service.
- Family Leave: Prioritize family commitments with our family leave options.
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer.
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