Executive Chef for Gastropub Kitchen
4 weeks ago
We are seeking a highly skilled Sous Chef to join our kitchen team at Kite at The Red Hart, a neighbourhood gastropub serving high quality British cuisine.
The successful candidate will be responsible for supporting the head chef in the smooth daily operation of the kitchen, including budgets, ordering and stock rotation.
- Key responsibilities include supporting the head chef, running the kitchen during annual leave, and maintaining excellent customer service at all times.
- The ideal candidate will be a food enthusiast, passionate about upcoming food trends, and have a strong leadership and reliability skills.
- They will also be responsible for managing food GP in line with our zero waste goals and maintaining and promoting health and safety, and our workplace values.
Benefits
The successful candidate will be rewarded with a competitive salary and tips, as well as the opportunity to work in a dynamic and supportive team environment.
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