Head Baker Lead

7 days ago


Hunstanton, Norfolk, United Kingdom Cherryred Full time

About Us:

We are an established gastro pub company that has recently opened our own bakery. We are seeking an experienced Head Baker who is passionate about the art of baking, has an eye for quality, and is ready to manage all aspects of bread and pastry production.

Job Description:

  • You will oversee daily baking operations, ensuring every item meets our high standards.
  • Your role will involve sourcing quality ingredients, following precise measurements, and managing the dough-making process from start to finish.
  • You will also be responsible for innovating with new and exciting recipes to expand our baked goods selection, packaging and displaying baked items, and managing inventory and ordering supplies to ensure smooth operations.

Responsibilities:

  • Oversee ingredient quality and ensure adherence to our standards.
  • Open the bakery early each morning, preparing ovens and equipment for production.
  • Measure and weigh wet and dry ingredients accurately.
  • Use mixers to blend ingredients for optimal consistency.
  • Follow procedures for dough rising, resting, kneading, and shaping.
  • Bake items in ovens or on grills, setting timers to ensure perfect results.
  • Innovate with new and exciting recipes to expand our baked goods selection.
  • Package and display baked items to prepare for shop opening.
  • Manage inventory and order supplies to ensure smooth operations.

Requirements:

  • Proven experience in baking and managing a bakery or similar environment.
  • A strong understanding of baking techniques and processes.
  • Excellent time-management skills and ability to work under pressure.
  • Creative flair and a passion for high-quality baked goods.
  • An ability to lead, train, and inspire a small team.

Benefits:

  • A competitive salary of around £45,000 per annum.
  • The opportunity to work for a well-established company like Cherryred.
  • The chance to develop your career in a dynamic and supportive environment.
  • TRONC electronic tips, allowing staff to keep 100% of tips earned in venues.
  • Wagestream, enabling staff to stream up to 40% pay as it is earned and set automatic savings to support their financial wellbeing.
  • Staff meals on duty.
  • Flexible working opportunities.
  • Career development opportunities.
  • A Cycle to Work scheme.

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