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Beverage Innovation Specialist

2 months ago

Chipping Campden, Gloucestershire, United Kingdom Campden BRI Full time
About the Role

Campden BRI's Sensory Testing Services are seeking a highly skilled and motivated individual to support the Sensory Project Manager and the wider descriptive panel with projects and training. As a key member of the team, you will be responsible for assisting with the coordination of sensory testing projects, including panel facilitation, training sessions, and data analysis.

Key Responsibilities
  • Support the Sensory Project Manager with the coordination of sensory testing projects, including panel facilitation and training sessions.
  • Assist with the preparation of samples for assessment by the panel, ensuring good food hygiene practices are followed.
  • Coordinate the receipt and organization of samples, including purchase, storage, and preparation for panel training and reference samples.
  • Support the panel leader with the compilation of technical reports, including data analysis.
  • Assist with other Sensory Insights teams and projects as required.
Requirements
  • Degree in Food Science or Technology, or previous experience in a sensory science role or laboratory environment.
  • Completion of the 'One Day Introduction to Sensory Analysis' course and '4 Day Sensory Evaluation Workshop' or equivalents.
  • Broad knowledge of multiple food categories.
  • Proficient in Microsoft Office, including Word, Excel, and PowerPoint.
Benefits
  • Competitive salary range of £25,000-£30,000 per annum, dependent on experience.
  • Generous work-life balance, including early finish Fridays.
  • Subsidized on-site restaurant.
  • 25 days holiday per annum, plus 8 bank holidays.
  • Buy and sell holiday scheme.
  • Generous work-save pension scheme, with employee contributions matched by the company up to 10%.