Executive Culinary Assistant
4 weeks ago
About the Role
Vira International Ltd is seeking a highly skilled Sous Chef to join our team in a remote location of Dumfries, Scotland. The successful candidate will be responsible for assisting the Executive Chef in providing exceptional food quality and presentation.
Key Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production, ensuring consistent quality standards and efficient workflow.
- Evaluate food products and establish a regular maintenance schedule for all kitchen areas and equipment.
- Provide training and professional development opportunities for all kitchen staff, promoting a culture of excellence and teamwork.
Requirements
- 3+ years' of culinary or kitchen experience in Continental and British cuisine, with a strong passion for culinary excellence.
- Excellent interpersonal and verbal communication skills, with the ability to work effectively with a diverse team.
- Highly organized with excellent attention to detail, ensuring seamless kitchen operations and high-quality food presentation.
What We Offer
Vira International Ltd offers a competitive salary of £34K, with sponsorship provided for the right candidate. We are committed to providing a supportive and inclusive work environment, with opportunities for professional growth and development.
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