Restaurant Operations Manager
3 weeks ago
Job Description:
\We are seeking an experienced General Manager to lead our catering team at ESB London. As a key member of our management team, you will be responsible for overseeing the delivery of high-quality hospitality and catering services to our clients.
\About the Role:
\- \
- Oversight of soft catering service delivery, including provision of hospitality and catering\
- Regular communication with clients to ensure their needs are met\
- Action plans following client satisfaction surveys to improve service\
- Management of GP, cost, and sales records to ensure accuracy and compliance\
- Effective planning and labour scheduling to meet customer requirements\
- Analyzing and managing in-unit costs to optimize efficiency\
- Leadership of a high-performing team to achieve business goals\\/ul>\
About You:
\We are looking for a highly skilled and motivated individual with a proven track record in management and leadership. Your expertise in the catering and retail industry, combined with your passion for food and customer service, makes you an ideal candidate for this role. Key skills include excellent communication, interpersonal, and organizational skills, as well as financial and commercial acumen.
\What We Offer:
\- \
- A competitive salary of £45,000 - £55,000 per annum, based on experience\
- A comprehensive benefits package, including contributory pension scheme, career development opportunities, and employee discounts\\/ul>\
About Us:
\As part of Compass Group UK&I, you will join a leading provider of food and support services, with a presence in over 6,000 venues across the UK and Ireland. Our company values diversity and inclusivity, providing equal opportunities for growth and development for all employees.
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