Food Operations Supervisor
2 weeks ago
Key Responsibilities:
- Efficiently manage food deliveries, ensuring timely storage and organization.
- Lead a frontline team, fostering a positive and inclusive work environment.
- Act as a responsible key holder, maintaining secure access to the kitchen.
- Operate the till, process orders, and manage customer transactions.
- Contribute to weekly bookwork and assist with various tasks as required.
- Create and distribute weekly rotas in accordance with managerial guidelines.
- Place stock orders to maintain optimal inventory levels.
- Delegate tasks effectively and motivate the team to be proactive.
- Comply with Food Handling & Hygiene regulations.
- Adhere to Health & Safety regulations.
Ideal Candidate:
- Prior experience in supervising frontline teams in a similar environment.
- Strong communication skills for effective team and customer interactions.
- Able to comply with legislation and follow company policies, including uniform, personal hygiene, health, and safety standards.
- Customer-focused with a commitment to delivering excellent service.
- Team player with a can-do attitude and pride in personal appearance and hygiene.
- Self-motivated and able to work under pressure while maintaining a positive attitude.
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