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Senior Kitchen Manager Role

1 month ago


London, Greater London, United Kingdom Holroyd Howe Full time
About the Role

The Sous Chef will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of quality and safety. This is an excellent opportunity to develop your leadership skills and contribute to the success of our team.

Estimated salary: £33,000 - £34,000 (dependent on experience)

Key Responsibilities:

  • Leading a team of chefs and kitchen staff
  • Ensuring efficient kitchen operations
  • Maintaining food safety and hygiene standards
  • Developing and implementing menus

This role requires strong leadership and communication skills, as well as a passion for delivering exceptional culinary experiences.