Executive Chef

About the Role
As a seasoned Chef, you will be responsible for delivering exceptional culinary experiences to our discerning clients. We are seeking an individual who shares our passion for providing high-quality food and outstanding customer service.

The successful candidate will have a strong background in kitchen management, with experience in menu planning, inventory control, and staff supervision. A valid food safety certification is essential, as is the ability to work well under pressure in a fast-paced environment.

Our ideal candidate will possess excellent communication skills, both written and verbal, and be able to effectively manage multiple tasks simultaneously. They will also be committed to maintaining a clean and safe working environment, adhering to all relevant health and safety regulations.

We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus benefits including a generous holiday allowance, flexible working hours, and opportunities for career progression.

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