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Executive Chef

1 month ago

Thame, Oxfordshire, United Kingdom Chris McCambridge Full time
Job Summary:

We are seeking a talented Sous Chef to join our team at The Six Bells in Thame. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality and presentation.

About Us:

The Six Bells is a quintessential country pub that prides itself on serving delicious, locally sourced food and real ale in a warm and welcoming atmosphere. Our commitment to excellence has earned us a loyal following among locals and visitors alike.

Responsibilities:

The successful candidate will have the opportunity to work closely with our Head Chef to create innovative menus and lead the kitchen team in delivering exceptional service. Key responsibilities include:

  • Maintaining high levels of food quality and presentation
  • Assisting the Head Chef in menu planning and preparation
  • Leading the kitchen team to ensure seamless service delivery
  • Maintaining a clean and organized kitchen environment
What We Offer:

In addition to a competitive salary, we offer a range of benefits including:

  • A generous 25% discount on food and drink across all Fuller's pubs and hotels (increasing to 30%, 35%, and 40% after one, three, and five years respectively)
  • A fair share of tips paid weekly
  • Discounted hotel stays at Fuller's Family hotels
  • Access to 'My Fuller's' online benefits platform offering discounts and savings
  • A comprehensive induction and training program
  • The option to receive up to 35% of earnings as you earn them with Wagestream
Requirements:

To be considered for this exciting opportunity, you must possess:

  • A strong background in culinary arts with a focus on seasonal, local ingredients
  • An excellent understanding of food safety and hygiene practices
  • Excellent leadership and communication skills
  • A creative approach to menu planning and preparation
Estimated Salary:

£28,000 - £32,000 per annum, depending on experience.