Junior Restaurant Supervisor Kitchen F&B Team

3 weeks ago


London, Greater London, United Kingdom AccorHotel Full time
Job Overview

We are currently seeking a Junior Restaurant Supervisor to join our kitchen team in F&B at AccorHotel's The Savoy Hotel.

Salary: £43,200 per annum (including service charge) for a 48-hour contract.

The ideal candidate will possess 46 years of experience in the hospitality industry and have outstanding communication skills, both written and verbal.

Duties and Responsibilities:

  • Assist the Sous Chef in the smooth running of the kitchen
  • Coordinate functions and activities with other Food & Beverage departments
  • Handle payroll and holiday organization
  • Assist the Sous Chef in quality levels of production and presentation

This role offers a competitive salary, opportunities for growth and development, and a chance to work with a talented team in a fast-paced environment.



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