Senior Culinary Leader
1 week ago
About The Role
">As a Senior Culinary Leader at Young's, you will have the opportunity to work in a dynamic environment where you can showcase your passion for producing high-quality fresh food. With over 220 pubs across the estate, you will be responsible for managing kitchen staff, training, and maintaining effective health and safety protocols.
">Key Responsibilities:
">- Championing excellent service through quality food and leading by example
- Developing and implementing effective kitchen operations, including staff rota management and training
- Collaborating with the Head Chef to design and deliver new dishes for menus and daily specials
- Maintaining accurate records of GP and labour controls, ensuring optimal efficiency
- Driving sales growth through engagement with kitchen and front-of-house teams
What We Offer
">As a member of our team, you will enjoy a competitive salary of £14 per hour, flexible working hours, and access to our Apprenticeship Scheme, Development Programmes, and Chef Academy. You will also receive accrued holidays, a 20% discount in all Young's pubs and hotels, Share Save Scheme, Company Pension Scheme, and free meals during shifts.
">Requirements
">We are seeking an existing Sous Chef or Senior CDP with a natural leadership style, passion for quality food, and excellent communication skills. If you consider yourself a proactive and hands-on chef with great planning and organisational skills, we encourage you to apply.
">Join Our Team
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