Food Preparation and Service Leader

5 days ago


Swindon, Swindon, United Kingdom CV-Library Full time
Role Requirements

We are seeking an experienced Chef De Partie to lead our kitchen team in delivering exceptional food and outstanding customer service. Key responsibilities include:
  • Working closely with the Sous Chef to plan and prepare menus, ensuring consistency and quality across dishes.
  • Collaborating with the kitchen team to maintain a safe and efficient working environment.
  • Providing training and guidance to junior chefs, promoting their professional development and supporting the success of the team.
  • Maintaining open communication with colleagues and supervisors to ensure seamless service delivery.


The successful candidate will possess excellent culinary skills, a proven track record of leading teams, and the ability to drive business results through innovation and creativity. Our ideal candidate should also have a passion for delivering exceptional customer experiences and be committed to ongoing learning and professional growth. We offer a competitive salary of £30,000 per annum, comprehensive benefits package, and opportunities for career advancement.

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