Executive Chef
4 weeks ago
Nursing Home Culinary Opportunity
An exciting new role has arisen for a dedicated and skilled chef to join our team at a leading nursing home in Bedford, Bedfordshire.
This is an excellent chance to work in a luxurious five-star boutique hotel-inspired environment, providing an intimate and relaxed abode for residents.
To be considered for this position, you must hold an NVQ Level 2-3 in food preparation and catering.
As a senior kitchen manager, your key duties will include:
- Undertaking menu planning in consultation with residents and management
- Overseeing the preparation and cooking of all food in accordance with agreed menus
- Ensuring menus are displayed showing choices
- Catering for individuals on special diets or with specific cultural needs
- Checking quantity and quality of stock and ordering items in accordance with the catering manual
- Supervising the kitchen team
- Ensuring HACCP processes and the catering manual are followed and recorded as required
- Maintaining food expenditure within budget, in consultation with the bursar and/or home manager
The following skills and experience would be beneficial for the role:
- Proven experience as a chef, preferably in a healthcare or hospitality setting
- Excellent cooking skills and knowledge of various cooking techniques
- Knowledge of nutrition and ability to develop menus meeting dietary requirements
- Strong communication and interpersonal skills
- Ability to manage time effectively and work efficiently under pressure
- Knowledge of health and safety regulations and procedures
- Ability to train and supervise kitchen staff
The successful candidate will receive an excellent salary of £15.00 per hour, along with comprehensive benefits including a pension scheme, induction program, and career prospects.
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