Executive Chef Assistant

17 hours ago


Swindon, Swindon, United Kingdom ESS Full time
About ESS

ESS is a leading provider of food and facilities management services. Our team of experts is dedicated to delivering high-quality food and excellent customer service.

Job Overview

We are seeking an experienced Sous Chef to join our team at JSCSC in Swindon. As a key member of our kitchen team, you will be responsible for preparing delicious, high-quality food that delights our clients and customers.

Key Responsibilities:
  • Food Preparation: Prepare and cook food to the highest standards, ensuring it is fresh, tasty, and visually appealing.
  • Kitchen Management: Oversee the smooth operation of the kitchen, including inventory management, stock control, and food waste reduction.
  • Team Leadership: Support and guide your team to deliver exceptional results, promoting a positive and inclusive work environment.
  • Customer Service: Provide excellent customer service, responding to feedback and concerns in a professional and timely manner.
Requirements:
  • Experience: Proven experience as a Sous Chef or equivalent role in a similar industry.
  • Skillset: Excellent culinary skills, strong leadership abilities, and effective communication skills.
  • Educational Background: Relevant qualifications in food preparation, cooking, or hospitality management.
Salary:

The estimated salary for this role is £15.97 per hour, based on national averages and taking into account the location in Swindon. We offer a competitive compensation package, including benefits and opportunities for career growth.



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