Executive Chef Assistant
17 hours ago
ESS is a leading provider of food and facilities management services. Our team of experts is dedicated to delivering high-quality food and excellent customer service.
Job OverviewWe are seeking an experienced Sous Chef to join our team at JSCSC in Swindon. As a key member of our kitchen team, you will be responsible for preparing delicious, high-quality food that delights our clients and customers.
Key Responsibilities:- Food Preparation: Prepare and cook food to the highest standards, ensuring it is fresh, tasty, and visually appealing.
- Kitchen Management: Oversee the smooth operation of the kitchen, including inventory management, stock control, and food waste reduction.
- Team Leadership: Support and guide your team to deliver exceptional results, promoting a positive and inclusive work environment.
- Customer Service: Provide excellent customer service, responding to feedback and concerns in a professional and timely manner.
- Experience: Proven experience as a Sous Chef or equivalent role in a similar industry.
- Skillset: Excellent culinary skills, strong leadership abilities, and effective communication skills.
- Educational Background: Relevant qualifications in food preparation, cooking, or hospitality management.
The estimated salary for this role is £15.97 per hour, based on national averages and taking into account the location in Swindon. We offer a competitive compensation package, including benefits and opportunities for career growth.
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