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Bartender (KOL Mezcaleria) - Hospitality Professional

2 months ago

London, Greater London, United Kingdom MJMK Restaurants Full time

About the Role

We are seeking a skilled Bartender to join our team at KOL Mezcaleria, part of MJMK Restaurants. As a Bartender, you will play a crucial role in providing exceptional service to our guests, ensuring a seamless and enjoyable experience.

Key Responsibilities

  • Provide a highly efficient and effective service at the bar, maintaining high standards of quality and consistency.
  • Develop and maintain a thorough knowledge of our menu, drinks, and wine list, making recommendations to guests as needed.
  • Work collaboratively with the kitchen team to ensure seamless service and a cohesive guest experience.
  • Manage cash handling and operate a point-of-sale system with accuracy and efficiency.
  • Participate in ongoing training and development to stay up-to-date with industry trends and best practices.

What We Offer

  • A competitive hourly rate of up to £16, inclusive of service charge.
  • A four-day working week, providing a healthy work-life balance.
  • A 25% staff discount across all MJMK Restaurants.
  • Free staff meals and drinks while on shift.
  • A team referral bonus of up to £500.
  • Opportunities for career development and growth within MJMK Restaurants.
  • Mental health and well-being support through Hospitality Action.
  • Enhanced maternity and paternity pay after one year of service.
  • An extra day's holiday each year of service.
  • An enhanced pension plan and the opportunity to take a sabbatical after five years of service.

About You

We are looking for a team-player who is passionate about food, wine, and hospitality. As a Bartender at KOL Mezcaleria, you will be responsible for exceeding guest expectations, working with integrity, and maintaining excellent attention to detail and communication skills.

Requirements

  • Previous experience as a Bartender in a high-volume restaurant or bar environment.
  • Excellent knowledge of spirits, beers, and wines, with the ability to make recommendations to guests.
  • Strong communication and interpersonal skills, with the ability to work effectively in a team.
  • Ability to work in a fast-paced environment, maintaining a high level of energy and enthusiasm.
  • Flexibility to work a variety of shifts, including evenings and weekends.