Current jobs related to Culinary Expert - Eastbourne, East Sussex - beBee Professionals

  • Executive Chef

    4 weeks ago


    Eastbourne, East Sussex, United Kingdom Sodexo Group Full time

    Are you a culinary expert looking to bring your skills to a high-profile venue? Sodexo Live West of Scotland is now hiring for an Executive Chef to join our team at the iconic Hampden Park venue. With a passion for delivering exceptional food experiences, we want you to be part of our dynamic team that brings unforgettable moments to life for our clients and...


  • Eastbourne, East Sussex, United Kingdom NHS Full time

    The role of a Second Chef in an NHS care home presents a unique opportunity to work with fresh, seasonal ingredients and create high-quality, nutritious meals for residents. This position offers a better work-life balance compared to hotel or restaurant environments and allows individuals to be part of a supportive and quality-driven organization.About UsNHS...

Culinary Expert

3 months ago


Eastbourne, East Sussex, United Kingdom beBee Professionals Full time £25,000 - £35,000

Job Summary: We are seeking a highly skilled and experienced Chef to join our team at beBee Professionals in Eastbourne, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.

Key Responsibilities:

  • Prepare and cook a variety of dishes according to the menu.
  • Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
  • Monitor food inventory and assist with stock control.
  • Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
  • Collaborate with the kitchen team to ensure efficient service during busy periods.
  • Develop new menu ideas and seasonal dishes.
  • Adhere to food safety procedures and ensure compliance with food hygiene standards.

Requirements:

  • Proven experience as a Chef in a busy kitchen environment.
  • Knowledge of a wide range of culinary techniques and cuisines.
  • Strong organizational skills and ability to work under pressure.
  • Food Hygiene certification (Level 2 or higher preferred).
  • Ability to work flexibly, including evenings and weekends.
  • Creativity and passion for cooking with fresh, seasonal ingredients.

Benefits:

  • Competitive salary and tips.
  • Opportunities for career progression within the restaurant group.
  • Staff discounts on food and drinks.
  • Training and development opportunities, including sponsored culinary courses.
  • Supportive and dynamic work environment.