Hospitality Leader for Food and Beverage Operations
1 month ago
Key Responsibilities:
We are seeking a highly skilled and motivated Restaurant Manager to oversee our PAD Restaurant for a period of maternity leave. As a seasoned hospitality professional, you will be responsible for running the daily food and beverage operation, inspiring and training a team, and delivering exceptional service to our guests.
Requirements:
To succeed in this role, you will need a passion for hospitality, excellent leadership skills, and the ability to innovate and drive results. A background in food and beverage operations, preferably in a 4 or 5-star property or high-end restaurant, is essential. You will also possess strong communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
What We Offer:
As an employee of The Celtic Collection, you will enjoy a range of benefits, including lifestyle and retail discounts, as well as the opportunity to develop your career within our prestigious portfolio of hotels and event venues. You will also have access to our Celtic Pathways qualification and the potential to move across the estate as your career progresses.
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