Executive Chef Assistant
2 weeks ago
A dynamic and ambitious kitchen is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for managing the kitchen's daily operations, leading a team of chefs, and ensuring the highest standards of food quality and presentation.
**Key Responsibilities:**
* Manage kitchen staff, including recruitment, training, and performance management
* Develop and implement menus, ensuring they are innovative, seasonal, and meet customer demands
* Maintain high standards of food safety, hygiene, and presentation
* Collaborate with the head chef to achieve kitchen goals and objectives
* Monitor kitchen inventory, ordering supplies, and managing budgets
**Requirements:**
* Minimum 2 years of Sous Chef experience in a busy restaurant environment
* Strong leadership and communication skills
* Ability to work under pressure, managing multiple tasks and priorities
* Knowledge of British seasonal produce and menu planning
* Rosette or Michelin-style experience preferred
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career development and advancement
* Collaborative and supportive team environment
* Recognition and rewards for outstanding performance
**About Us:**
KHR Recruitment Specialists is a leading recruitment agency, specializing in placing top culinary talent in some of the UK's most prestigious restaurants and kitchens. We take pride in our personalized approach, ensuring that our candidates are matched with the perfect role to suit their skills and experience.
If you are a motivated and ambitious Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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