Executive Chef Assistant

1 month ago


Newport, Newport, United Kingdom Celtic Manor Resort Full time

Job Title – Junior Sous Chef
Department –
Culinary - Banqueting
Rate of Pay –
£ per hour plus fantastic benefits
Contract Type –
Full Time – Permanent
Hours of Work –
40
Shift Details –
5 days out of 7
Location –
Newport, NP18 1HQ
Job ID –
REQ4100

Overview

Are you a skilled chef seeking to further your professional career with the hospitality industry? We are looking to recruit a Junior Sous Chef to join our award-winning team.

Key Responsibilities:

  • Ensure all departmental requirements are dealt with in an orderly and accelerated manner.
  • Assist senior chefs and act in accordance with Health & Safety legislation.
  • Ensure the kitchen is clean at any given time and liaise with the Stewarding team for all cleaning requirements.
  • Handle all complaints swiftly and efficiently.
  • Guarantee that all food items are received and checked against the invoice, then stored in the correct manner.

What's in it for you? As an employee of The Celtic Collection, you can enjoy a range of incredible perks, from free parking whilst on duty, lifestyle and retail discounts for you and your family.

About Us: The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales. We are a leading destination for luxury escapes, family breaks, special occasions, golfing getaways, and business events.

Recruitment Information: In the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK.



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