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About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a Sous Chef, you will play a key role in ensuring the delivery of high-quality food and exceptional customer service in a fast-paced and dynamic environment.
Key Responsibilities
- Food Preparation and Service
- Prepare and cook a wide range of dishes to meet the needs of our clients and customers
- Ensure that all food is prepared to the highest standards of quality and presentation
- Team Management
- Lead and motivate a team of chefs and kitchen staff to achieve excellent results
- Develop and implement effective training programs to enhance the skills and knowledge of the team
- Inventory Management
- Manage inventory levels and ensure that all stock is ordered and stored efficiently
- Monitor and control food waste and minimize losses
- Health and Safety
- Ensure that all health and safety procedures are followed and maintained
- Conduct regular risk assessments to identify and mitigate potential hazards
- Customer Service
- Provide exceptional customer service and ensure that all clients and customers are satisfied with the food and service provided
- Respond to customer complaints and feedback in a professional and timely manner
Requirements
- Qualifications and Experience
- Proven experience as a Sous Chef in a similar environment
- Relevant culinary qualifications and certifications
- Skills and Abilities
- Excellent culinary skills and knowledge of food preparation and presentation
- Strong leadership and management skills
- Ability to work under pressure and meet deadlines
- Excellent communication and interpersonal skills
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career development and advancement. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today