Kitchen Operations Manager

1 day ago


Leatherhead, Surrey, United Kingdom Care UK Full time
About the Job

Care UK is recruiting for a skilled Sous Chef to manage our kitchen operations at Liberham Lodge. As a key member of our team, you will be responsible for leading the kitchen staff, developing menus, and ensuring high-quality meal services.

Key Responsibilities
  • Plan and execute daily kitchen activities, including menu preparation, stock control, and staff supervision.
  • Develop and implement new recipes and menus that cater to residents' dietary needs and preferences.
  • Train and develop a team of aspiring chefs, focusing on their personal growth and career development.
  • Maintain compliance with health and safety regulations, ensuring a safe working environment for all staff.
Benefits
  • Competitive salary: £32,000 - £42,000 per annum (dependent on experience).
  • Flexibility in working hours.
  • Access to our approved apprenticeship scheme.
  • Discounts on various products and services.
  • Annual purchase holiday scheme.
  • Wellbeing support.
  • Wagestream: access your wages at any-time.
Career Growth

We offer opportunities for career growth and development, including training and coaching through our Catering Academy. Our ideal candidate will have a strong desire to learn and grow, contributing to the success of our kitchen operations.



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