Parkdean Resorts is seeking a skilled Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.

Key Responsibilities:

• Assist the Executive Chef in menu planning and food preparation
• Supervise and coordinate kitchen staff to ensure efficient service
• Maintain high standards of food quality and presentation
• Ensure compliance with food safety and hygiene regulations

Requirements:

• Basic Food Hygiene Level 2 qualification
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced environment

What We Offer:

• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment

So, if you are a motivated and experienced Sous Chef looking for a new challenge, please apply today

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