Sous Chef Role for a Restaurant Team
2 weeks ago
beBee Professionals is seeking a talented and experienced Sous Chef to join our kitchen team in Gosport, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring exceptional food quality and hygiene standards.
Job Description:- Manage Menu Planning: Collaborate with the Head Chef to create menus that showcase fresh, high-quality ingredients and meet the highest culinary standards.
- Lead Kitchen Operations: Oversee the kitchen staff, ensuring smooth operation during service and maintaining a positive work environment.
- Ensure Dish Quality: Ensure all dishes are prepared to the highest standard and delivered on time, meeting customer expectations and health and safety regulations.
The ideal candidate will have a proven track record as a Sous Chef or in a similar role, with strong knowledge of food safety regulations and creativity in cooking with fresh, high-quality ingredients. They will also possess excellent leadership and communication skills, ability to work under pressure, and flexibility to work evenings, weekends, and holidays as required.
Key Responsibilities:
- Foster a Positive Team Culture: Help train and mentor junior kitchen staff, contributing to their growth and development within the team.
- Manage Inventory Efficiently: Manage inventory and order supplies as needed, ensuring efficient use of resources and minimizing waste.
- Lead by Example: Demonstrate leadership skills and maintain kitchen operations, taking charge of the kitchen in the absence of the Head Chef.
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus benefits including career progression opportunities, staff discounts, and a positive work environment.
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