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Executive Chef

2 months ago

South Ruislip, Greater London, United Kingdom Searcys Full time
Job Summary

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Searcys. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and delivering exceptional culinary experiences for our guests.

Key Responsibilities
  • Prepare food to a high standard in any area required by senior chefs
  • Assist in extra functions and provide consistently high standards for functions and different dining areas
  • Manage the Client Dining and staff restaurant when requested by senior chefs
  • Assist in the training of junior staff and ensure smooth running of daily operations
  • Ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
  • Comply with all legal requirements, including fire regulations, security, licence requirements and Local Authority stipulations
Requirements
  • Minimum 2 years experience in a working kitchen
  • Excellent communication skills
  • Takes the initiative and demonstrates high levels of organisation
  • Excellent time management and supportive team player
  • Excellent record keeping and ability to work under pressure
  • Positive and co-operative attitude
About Searcys

Searcys is a leading catering and restaurant brand with a rich history dating back to 1847. We are committed to delivering unparalleled service, quality, and innovation in every aspect of our business. Our team is the cornerstone of our success, and we actively embrace the diversity of our staff.