London Pizzeria Executive Culinary Leader
2 weeks ago
L'Antica Pizzeria da Michele is looking for a dedicated and skilled Sous Chef to join our growing team in London, Soho or Baker Street.
OverviewWe are a globally recognised brand with a legacy of delivering an unparalleled pizza experience. Our Neapolitan-style pizzas are crafted using traditional techniques and high-quality ingredients.
Job SummaryThis role involves creating Neapolitan-style pizzas, ensuring consistency, working closely with the kitchen team, conducting quality checks, engaging with customers, and following health and safety guidelines.
Responsibilities- Create Neapolitan-style pizzas using traditional techniques and high-quality ingredients.
- Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect.
- Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant.
- Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards.
- Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making.
- Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers.
- Proven experience as a Sous Chef, preferably with expertise in Neapolitan-style pizza making.
- A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele.
- Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.
- Excellent teamwork and communication skills to collaborate effectively with other kitchen staff.
- Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele.
- Competitive salary: £40,000 - £60,000 per annum, depending on experience.
- Opportunity for career growth within a globally recognised brand.
- A dynamic and positive work environment.
- The chance to be part of a culinary legacy and share your passion for pizza on an international stage.
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