Chef de Partie Role
1 day ago
About the Role:
This exciting opportunity will see you working closely with the Head Chef and other senior chefs to deliver high-quality meals and exceptional customer service. As a key member of the kitchen team, you'll be responsible for preparing and presenting dishes, managing section orders, and maintaining cleanliness standards. With a competitive hourly rate of £13.60 and opportunities for career advancement, this role is perfect for ambitious chefs looking to take their skills to the next level.
Key Responsibilities:
- Prepare and present high-quality dishes for restaurant guests
- Manage section orders, ensuring efficient and timely delivery
- Maintain section cleanliness and organization
- Assist with menu planning and inventory management
- Support junior staff members in their development
Requirements:
- 2+ years of experience as a Junior Chef or CDP in a busy pub, hotel, or restaurant setting
- Excellent culinary skills and knowledge of cooking techniques
- Strong communication and teamwork skills
- Ability to work flexible hours, including weekends and evenings
- Reliable transportation and a valid driver's license
What We Offer:
- Competitive hourly rate (£13.60)
- Opportunities for career advancement and professional growth
- Comprehensive training and development programs
- Recognition and rewards for excellent performance
Apply Now:
Please submit your CV and cover letter to secure your place in this exciting opportunity.
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