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Executive Chef Manager

2 months ago

Coventry, Coventry, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Sodexo. As a key member of our culinary operations team, you will be responsible for managing the finances and food and beverage operations for our school's kitchen.

Key Responsibilities
  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, conduct training, and inspire the kitchen team.
  • Control the complete catering operation, including labor, food, and stock expenses.
  • Manage and optimize all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.
Requirements
  • Must have expertise on cooking on a large scale, anywhere between students.
  • Have experience following recipes, possibly in a similar setting.
  • Have previous staff supervision experience or line management experience.
  • Have experience working with fresh produce and ingredients.
  • Be aware of the importance of adhering to health and safety procedures.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Be professional, leading by example and having a positive outlook is key.
  • Hold basic food handling skills certification.
What We Offer
  • Competitive compensation.
  • Full training and full protective uniform supplied.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
  • Flexible and dynamic work environment.
  • Access to a range of resources, rewards, and benefits for our colleagues and their families.