TRG Grill Chef

1 month ago


Liverpool, Liverpool, United Kingdom The Real Greek England Full time

About Us:

The Real Greek England is a culinary haven where passion meets tradition. We're a tight-knit family of food enthusiasts dedicated to perfecting the art of Mediterranean cuisine. Our kitchen is the heart of our operation, where every dish is a celebration of life, family, and culture.

As a member of our culinary team, you'll be part of a dynamic environment where creativity thrives and skills flourish. Our top-notch training and development programs, competitive pay, and opportunities for advancement ensure that every team member has the tools and support they need to excel.

As a Grill Chef, you'll play a vital role in bringing our traditional recipes to life with skill and finesse. You'll be responsible for ensuring that every guest leaves satisfied and inspired, and that our kitchen is always clean and presentable.

Benefits:

  • Opportunities to progress within the company
  • Enjoy the same delicious food as our customers
  • Flexible hours with rotas planned weekly
  • Generous Tronc point allocation

Requirements:

  • Previous Grill, Prep, or chef de partie experience preferable
  • Kitchen experience essential
  • Calm and able to work under pressure
  • Able to communicate clearly and promptly
  • Flexible with tasks and working hours
  • Ability to work in a fast-paced environment

Responsibilities:

Assisting in Day-to-day Management of the Kitchen:

  • Ensure that the kitchen is operated in a smooth and professional manner by following the Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
  • Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
  • To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
  • Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
  • To communicate any equipment issues to the Head / Sous Chef

Food Quality, Presentation and Hygiene:

  • Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard
  • Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
  • Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
  • To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
  • To actively support Head / Sous Chef in implementing any menu changes

Supervising of the Kitchen Porter Team:

  • Lead by example, ensuring the kitchen is always clean and presentable
  • Ensure all kitchen equipment and all the chemicals are used correctly
  • Praise and recognise good performance

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